Winery Les Vignerons du CeressouJean d'Aumont Clairette Blonde Clairette de Languedoc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Jean d'Aumont Clairette Blonde Clairette de Languedoc
Pairings that work perfectly with Jean d'Aumont Clairette Blonde Clairette de Languedoc
Original food and wine pairings with Jean d'Aumont Clairette Blonde Clairette de Languedoc
The Jean d'Aumont Clairette Blonde Clairette de Languedoc of Winery Les Vignerons du Ceressou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or chicken el diablo.
Details and technical informations about Winery Les Vignerons du Ceressou's Jean d'Aumont Clairette Blonde Clairette de Languedoc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Les Vignerons du Ceressou
The Winery Les Vignerons du Ceressou is one of wineries to follow in Clairette de Languedoc.. It offers 24 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
