Les Vignerons du CeressouJean d'Aumont Clairette Blonde Clairette de Languedoc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Jean d'Aumont Clairette Blonde Clairette de Languedoc
Pairings that work perfectly with Jean d'Aumont Clairette Blonde Clairette de Languedoc
Original food and wine pairings with Jean d'Aumont Clairette Blonde Clairette de Languedoc
The Jean d'Aumont Clairette Blonde Clairette de Languedoc of Les Vignerons du Ceressou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche with bacon and gruyère cheese or caramel chicken.
Details and technical informations about Les Vignerons du Ceressou's Jean d'Aumont Clairette Blonde Clairette de Languedoc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Les Vignerons du Ceressou
The Les Vignerons du Ceressou is one of wineries to follow in Clairette de Languedoc.. It offers 24 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
White AOC of Languedoc (1948) on hills north of Pézenas (Hérault), hot and dry climate on Villafranchian terraces, marls and schists. Clairette Blanche is the exclusive signature grape (100%): pale with green glints, dry and supple with apple, grapefruit, white flowers, pear, peach and a delicate honey touch. Also produced as medium-sweet, rancio and liqueur wine. A refined aperitif style.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
