
Winery Les Vignerons du CeressouRieumon Coteaux du Languedoc
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Rieumon Coteaux du Languedoc
Pairings that work perfectly with Rieumon Coteaux du Languedoc
Original food and wine pairings with Rieumon Coteaux du Languedoc
The Rieumon Coteaux du Languedoc of Winery Les Vignerons du Ceressou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, quiche lorraine or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Les Vignerons du Ceressou's Rieumon Coteaux du Languedoc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Les Vignerons du Ceressou
The Winery Les Vignerons du Ceressou is one of wineries to follow in Languedoc.. It offers 24 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














