The Winery Les Vignerons des Coteaux de l'Isle of Bordeaux

Winery Les Vignerons des Coteaux de l'Isle
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux
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The Winery Les Vignerons des Coteaux de l'Isle is one of the best wineries to follow in Bordeaux.. It offers 17 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Les Vignerons des Coteaux de l'Isle wines

Looking for the best Winery Les Vignerons des Coteaux de l'Isle wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons des Coteaux de l'Isle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons des Coteaux de l'Isle wines with technical and enological descriptions.

The top red wines of Winery Les Vignerons des Coteaux de l'Isle

Food and wine pairings with a red wine of Winery Les Vignerons des Coteaux de l'Isle

How Winery Les Vignerons des Coteaux de l'Isle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, delicious veal stew or rabbit on the barbecue.

The grape varieties most used in the red wines of Winery Les Vignerons des Coteaux de l'Isle.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top sparkling wines of Winery Les Vignerons des Coteaux de l'Isle

Food and wine pairings with a sparkling wine of Winery Les Vignerons des Coteaux de l'Isle

How Winery Les Vignerons des Coteaux de l'Isle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, chicken drumstick with bacon or emulsion of foie gras with pata negra.

The grape varieties most used in the sparkling wines of Winery Les Vignerons des Coteaux de l'Isle.

  • Chardonnay

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Les Vignerons des Coteaux de l'Isle

Food and wine pairings with a pink wine of Winery Les Vignerons des Coteaux de l'Isle

How Winery Les Vignerons des Coteaux de l'Isle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, oriental stew with couscous or duck breast with black figs.

The grape varieties most used in the pink wines of Winery Les Vignerons des Coteaux de l'Isle.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

The top white wines of Winery Les Vignerons des Coteaux de l'Isle

Food and wine pairings with a white wine of Winery Les Vignerons des Coteaux de l'Isle

How Winery Les Vignerons des Coteaux de l'Isle wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, vegan leek and tofu quiche or eggs in meurette.

The grape varieties most used in the white wines of Winery Les Vignerons des Coteaux de l'Isle.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Les Vignerons des Coteaux de l'Isle

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons des Coteaux de l'Isle.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Les Vignerons des Coteaux de l'Isle and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

Discover other regions and appellation of Bordeaux