
Les Vignerons des Coteaux de l'IsleLes Treilles de l'Orée Bordeaux
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Les Treilles de l'Orée Bordeaux
Pairings that work perfectly with Les Treilles de l'Orée Bordeaux
Original food and wine pairings with Les Treilles de l'Orée Bordeaux
The Les Treilles de l'Orée Bordeaux of Les Vignerons des Coteaux de l'Isle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal cutlets parmigiana or cassoulet of the sea.
Details and technical informations about Les Vignerons des Coteaux de l'Isle's Les Treilles de l'Orée Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Les Vignerons des Coteaux de l'Isle
The Les Vignerons des Coteaux de l'Isle is one of wineries to follow in Bordeaux.. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.











