Winery Les Vignerons des Coteaux de l'IsleBellevue la Garrigue Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bellevue la Garrigue Bordeaux from the Winery Les Vignerons des Coteaux de l'Isle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellevue la Garrigue Bordeaux of Winery Les Vignerons des Coteaux de l'Isle in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bellevue la Garrigue Bordeaux
Pairings that work perfectly with Bellevue la Garrigue Bordeaux
Original food and wine pairings with Bellevue la Garrigue Bordeaux
The Bellevue la Garrigue Bordeaux of Winery Les Vignerons des Coteaux de l'Isle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, simple and fragrant roast veal or duck confit parmentier.
Details and technical informations about Winery Les Vignerons des Coteaux de l'Isle's Bellevue la Garrigue Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons des Coteaux de l'Isle
The Winery Les Vignerons des Coteaux de l'Isle is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
