Les Vignerons des Coteaux de l'IsleMaransin Bordeaux Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maransin Bordeaux Rouge
Pairings that work perfectly with Maransin Bordeaux Rouge
Original food and wine pairings with Maransin Bordeaux Rouge
The Maransin Bordeaux Rouge of Les Vignerons des Coteaux de l'Isle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, veal paupiettes with cider or roast duck with cider sauce.
Details and technical informations about Les Vignerons des Coteaux de l'Isle's Maransin Bordeaux Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Les Vignerons des Coteaux de l'Isle
The Les Vignerons des Coteaux de l'Isle is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
