Winery Les Vignerons de la MoselleSchengen Markusberg Gewürztraminer Grand Premier Cru
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Schengen Markusberg Gewürztraminer Grand Premier Cru
Pairings that work perfectly with Schengen Markusberg Gewürztraminer Grand Premier Cru
Original food and wine pairings with Schengen Markusberg Gewürztraminer Grand Premier Cru
The Schengen Markusberg Gewürztraminer Grand Premier Cru of Winery Les Vignerons de la Moselle matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate wings with capers, loubia or brownies with nuts.
Details and technical informations about Winery Les Vignerons de la Moselle's Schengen Markusberg Gewürztraminer Grand Premier Cru.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schengen Markusberg Gewürztraminer Grand Premier Cru from Winery Les Vignerons de la Moselle are 2019, 0
Informations about the Winery Les Vignerons de la Moselle
The Winery Les Vignerons de la Moselle is one of of the world's greatest estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
