Winery Les Quatre ToursUn été en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Un été en Provence Rosé from the Winery Les Quatre Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un été en Provence Rosé of Winery Les Quatre Tours in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Un été en Provence Rosé of Winery Les Quatre Tours in the region of Provence often reveals types of flavors of strawberries, raspberry or stone and sometimes also flavors of stone fruit, melon or earth.
Food and wine pairings with Un été en Provence Rosé
Pairings that work perfectly with Un été en Provence Rosé
Original food and wine pairings with Un été en Provence Rosé
The Un été en Provence Rosé of Winery Les Quatre Tours matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, parillade of fish and seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Quatre Tours's Un été en Provence Rosé.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Un été en Provence Rosé from Winery Les Quatre Tours are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's greatest estates. It offers 38 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
