Winery Les Quatre ToursAbbaye Notre Dame de Fidélité
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Abbaye Notre Dame de Fidélité
Pairings that work perfectly with Abbaye Notre Dame de Fidélité
Original food and wine pairings with Abbaye Notre Dame de Fidélité
The Abbaye Notre Dame de Fidélité of Winery Les Quatre Tours matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, sweet and sour braised leg of lamb or chili con carne.
Details and technical informations about Winery Les Quatre Tours's Abbaye Notre Dame de Fidélité.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Abbaye Notre Dame de Fidélité from Winery Les Quatre Tours are 2014
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's great estates. It offers 38 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
