Winery Les Quatre ToursAix-Libris Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Aix-Libris Rosé from the Winery Les Quatre Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aix-Libris Rosé of Winery Les Quatre Tours in the region of Provence is a with a nice freshness.
Food and wine pairings with Aix-Libris Rosé
Pairings that work perfectly with Aix-Libris Rosé
Original food and wine pairings with Aix-Libris Rosé
The Aix-Libris Rosé of Winery Les Quatre Tours matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), brasucade of mussels from languedoc or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Les Quatre Tours's Aix-Libris Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's great estates. It offers 38 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
