Winery Les Quatre ToursBouches-du-Rhône Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bouches-du-Rhône Rosé
Pairings that work perfectly with Bouches-du-Rhône Rosé
Original food and wine pairings with Bouches-du-Rhône Rosé
The Bouches-du-Rhône Rosé of Winery Les Quatre Tours matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, tempura of vegetables and quick or soup of small rock fish (mediterranean).
Details and technical informations about Winery Les Quatre Tours's Bouches-du-Rhône Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's great estates. It offers 38 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
The wine region of Bouches-du-Rhone is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Château de Fontcreuse produce mainly wines red, white and pink. The most planted grape varieties in the region of Bouches-du-Rhone are Merlot, Caladoc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bouches-du-Rhone often reveals types of flavors of cherry, plum or minerality and sometimes also flavors of blackberry, leather or pepper.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
