Winery Les CoursonsChasselas de Romandie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas de Romandie from the Winery Les Coursons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas de Romandie of Winery Les Coursons in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas de Romandie of Winery Les Coursons in the region of Vaud often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Chasselas de Romandie
Pairings that work perfectly with Chasselas de Romandie
Original food and wine pairings with Chasselas de Romandie
The Chasselas de Romandie of Winery Les Coursons matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche lorraine, cod with vanilla sauce or barbecue burger.
Details and technical informations about Winery Les Coursons's Chasselas de Romandie.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas de Romandie from Winery Les Coursons are 2016
Informations about the Winery Les Coursons
The Winery Les Coursons is one of of the world's greatest estates. It offers 1 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
