The Les Caves du Soleil is one of the best wineries to follow in Languedoc-Roussillon.. It offers 16 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Les Caves du Soleil wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves du Soleil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves du Soleil wines with technical and enological descriptions.
How Les Caves du Soleil wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb with vermicelli or royal couscous.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Les Caves du Soleil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, fillet of beef with morels or saddle of venison with fresh cream.
On the nose the red wine of Les Caves du Soleil. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of forest floor, plum or pepper. In the mouth the red wine of Les Caves du Soleil. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Les Caves du Soleil wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, fish and shrimp curry or vegan leek and tofu quiche.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Les Caves du Soleil wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or very simple muffins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves du Soleil.
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The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
