Les Caves du SoleilLa Treille Provencale Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Treille Provencale Côtes de Provence Rosé from the Les Caves du Soleil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Treille Provencale Côtes de Provence Rosé of Les Caves du Soleil in the region of Provence is a with a nice freshness.
Food and wine pairings with La Treille Provencale Côtes de Provence Rosé
Pairings that work perfectly with La Treille Provencale Côtes de Provence Rosé
Original food and wine pairings with La Treille Provencale Côtes de Provence Rosé
The La Treille Provencale Côtes de Provence Rosé of Les Caves du Soleil matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, mie goreng or light tuna-tomato quiche (without cream).
Details and technical informations about Les Caves du Soleil's La Treille Provencale Côtes de Provence Rosé.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of La Treille Provencale Côtes de Provence Rosé from Les Caves du Soleil are 2008
Informations about the Les Caves du Soleil
The Les Caves du Soleil is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
