Winery LentoMagliocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Magliocco of the Winery Lento is in the top 60 of wines of Calabria.
Taste structure of the Magliocco from the Winery Lento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magliocco of Winery Lento in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Magliocco of Winery Lento in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Magliocco
Pairings that work perfectly with Magliocco
Original food and wine pairings with Magliocco
The Magliocco of Winery Lento matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, spaghetti cacio e pepe or moroccan lamb shoulder.
Details and technical informations about Winery Lento's Magliocco.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Magliocco from Winery Lento are 2016, 2013, 2015, 2012 and 2011.
Informations about the Winery Lento
The Winery Lento is one of of the world's greatest estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
