Winery LentoAmatus Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amatus Bianco from the Winery Lento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amatus Bianco of Winery Lento in the region of Calabria is a powerful.
Food and wine pairings with Amatus Bianco
Pairings that work perfectly with Amatus Bianco
Original food and wine pairings with Amatus Bianco
The Amatus Bianco of Winery Lento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, zucchini and goat cheese quiche or tapenade.
Details and technical informations about Winery Lento's Amatus Bianco.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Amatus Bianco from Winery Lento are 0
Informations about the Winery Lento
The Winery Lento is one of of the world's great estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
