Winery LentoContessa Emburga
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Contessa Emburga from the Winery Lento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contessa Emburga of Winery Lento in the region of Calabria is a powerful.
Food and wine pairings with Contessa Emburga
Pairings that work perfectly with Contessa Emburga
Original food and wine pairings with Contessa Emburga
The Contessa Emburga of Winery Lento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, light tuna-tomato quiche (without cream) or fresh sardine rillettes.
Details and technical informations about Winery Lento's Contessa Emburga.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Contessa Emburga from Winery Lento are 2018, 2016, 0
Informations about the Winery Lento
The Winery Lento is one of of the world's greatest estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
