Winery LentoSalvatore Lentoi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salvatore Lentoi from the Winery Lento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salvatore Lentoi of Winery Lento in the region of Molise is a .
Food and wine pairings with Salvatore Lentoi
Pairings that work perfectly with Salvatore Lentoi
Original food and wine pairings with Salvatore Lentoi
The Salvatore Lentoi of Winery Lento matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, succulent and easy to make beef lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Lento's Salvatore Lentoi.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Informations about the Winery Lento
The Winery Lento is one of of the world's great estates. It offers 29 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Picpoul
See piquepoul.
