Winery Le Vigne di FrancaRufulus Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rufulus Rosso from the Winery Le Vigne di Franca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufulus Rosso of Winery Le Vigne di Franca in the region of Marche is a .
Food and wine pairings with Rufulus Rosso
Pairings that work perfectly with Rufulus Rosso
Original food and wine pairings with Rufulus Rosso
The Rufulus Rosso of Winery Le Vigne di Franca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, tagliatelle with fresh salmon or veal paupiettes with cider.
Details and technical informations about Winery Le Vigne di Franca's Rufulus Rosso.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rufulus Rosso from Winery Le Vigne di Franca are 2014, 0
Informations about the Winery Le Vigne di Franca
The Winery Le Vigne di Franca is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
