Winery Le Vigne di FrancaCrismòn
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crismòn from the Winery Le Vigne di Franca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crismòn of Winery Le Vigne di Franca in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crismòn
Pairings that work perfectly with Crismòn
Original food and wine pairings with Crismòn
The Crismòn of Winery Le Vigne di Franca matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pipe rigate bolognese sauce or veal tagine with prunes.
Details and technical informations about Winery Le Vigne di Franca's Crismòn.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Crismòn from Winery Le Vigne di Franca are 2015, 2016, 2014, 2013 and 0.
Informations about the Winery Le Vigne di Franca
The Winery Le Vigne di Franca is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
