The Winery Le Tobele of Valpolicella of Veneto

Winery Le Tobele
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 368 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Le Tobele is one of the best wineries to follow in Valpolicella.. It offers 20 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Le Tobele wines

Looking for the best Winery Le Tobele wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Tobele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Tobele wines with technical and enological descriptions.

The top red wines of Winery Le Tobele

Food and wine pairings with a red wine of Winery Le Tobele

How Winery Le Tobele wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, ghormeh sabzi (iranian herbed lamb stew) or conejo al ajillo (spain).

Organoleptic analysis of red wines of Winery Le Tobele

On the nose the red wine of Winery Le Tobele. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Le Tobele. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Le Tobele

  • 2016With an average score of 4.40/5
  • 2015With an average score of 4.13/5
  • 2009With an average score of 4.02/5
  • 2014With an average score of 3.96/5
  • 2011With an average score of 3.90/5
  • 0With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Le Tobele.

  • Rondinella
  • Corvina
  • Corvinone
  • Corvina Veronese
  • Molinara

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Le Tobele

Food and wine pairings with a sweet wine of Winery Le Tobele

How Winery Le Tobele wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with pineapple, croque-monsieur with tuna or shrimp in coconut milk.

The best vintages in the sweet wines of Winery Le Tobele

  • 0With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Le Tobele.

  • Corvina
  • Rondinella
  • Molinara

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery Le Tobele

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Tobele.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.