Winery Le Tobele - Valpolicella Ripasso Superiore

Winery Le TobeleValpolicella Ripasso Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Superiore of Winery Le Tobele is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Superiore from the Winery Le Tobele

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Superiore of Winery Le Tobele in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Superiore of Winery Le Tobele in the region of Vénétie often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Le Tobele's Valpolicella Ripasso Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Valpolicella Ripasso Superiore - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.61110.50
Valpolicella Ripasso Superiore - 2012
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Valpolicella Ripasso Superiore - 2011
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2010
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Valpolicella Ripasso Superiore - 2009
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Valpolicella Ripasso Superiore - 2008
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50

The best vintages of Valpolicella Ripasso Superiore from Winery Le Tobele are 2014, 2010, 2009, 2011 and 2012.

Informations about the Winery Le Tobele

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Le Tobele is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 700 of of Valpolicella Ripasso wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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