
Winery Le Comptoir des Vins de FlassansSecret Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Secret Côtes de Provence Rosé from the Winery Le Comptoir des Vins de Flassans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret Côtes de Provence Rosé of Winery Le Comptoir des Vins de Flassans in the region of Provence is a with a nice freshness.
Food and wine pairings with Secret Côtes de Provence Rosé
Pairings that work perfectly with Secret Côtes de Provence Rosé
Original food and wine pairings with Secret Côtes de Provence Rosé
The Secret Côtes de Provence Rosé of Winery Le Comptoir des Vins de Flassans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, shrimp with cream and fettuccine or spinach and goat cheese quiche.
Details and technical informations about Winery Le Comptoir des Vins de Flassans's Secret Côtes de Provence Rosé.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Last vintages of this wine
The best vintages of Secret Côtes de Provence Rosé from Winery Le Comptoir des Vins de Flassans are 2018
Informations about the Winery Le Comptoir des Vins de Flassans
The Winery Le Comptoir des Vins de Flassans is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.













