
Winery Le Comptoir des Vins de FlassansComptoir Divin Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Comptoir Divin Côtes de Provence Rosé from the Winery Le Comptoir des Vins de Flassans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comptoir Divin Côtes de Provence Rosé of Winery Le Comptoir des Vins de Flassans in the region of Provence is a with a nice freshness.
Food and wine pairings with Comptoir Divin Côtes de Provence Rosé
Pairings that work perfectly with Comptoir Divin Côtes de Provence Rosé
Original food and wine pairings with Comptoir Divin Côtes de Provence Rosé
The Comptoir Divin Côtes de Provence Rosé of Winery Le Comptoir des Vins de Flassans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, slivers of squid with tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Le Comptoir des Vins de Flassans's Comptoir Divin Côtes de Provence Rosé.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Informations about the Winery Le Comptoir des Vins de Flassans
The Winery Le Comptoir des Vins de Flassans is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)













