Winery Le Comptoir des Vins de FlassansComptoir Divin Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Comptoir Divin Côtes de Provence Rouge
Pairings that work perfectly with Comptoir Divin Côtes de Provence Rouge
Original food and wine pairings with Comptoir Divin Côtes de Provence Rouge
The Comptoir Divin Côtes de Provence Rouge of Winery Le Comptoir des Vins de Flassans matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, lamb colombo or chicken tikka massala.
Details and technical informations about Winery Le Comptoir des Vins de Flassans's Comptoir Divin Côtes de Provence Rouge.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Comptoir Divin Côtes de Provence Rouge from Winery Le Comptoir des Vins de Flassans are 2012
Informations about the Winery Le Comptoir des Vins de Flassans
The Winery Le Comptoir des Vins de Flassans is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
