Winery Le ClocherVallée d'Aoste Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vallée d'Aoste Gewürztraminer from the Winery Le Clocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée d'Aoste Gewürztraminer of Winery Le Clocher in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vallée d'Aoste Gewürztraminer
Pairings that work perfectly with Vallée d'Aoste Gewürztraminer
Original food and wine pairings with Vallée d'Aoste Gewürztraminer
The Vallée d'Aoste Gewürztraminer of Winery Le Clocher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, cod "bacalhau a gomes de sa or shrimp in coconut milk curry.
Details and technical informations about Winery Le Clocher's Vallée d'Aoste Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vallée d'Aoste Gewürztraminer from Winery Le Clocher are 2015, 0
Informations about the Winery Le Clocher
The Winery Le Clocher is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
