Winery Le Clocher - Ambrosia Passito

Winery Le ClocherAmbrosia Passito

The Ambrosia Passito of Winery Le Clocher is a wine from the region of Vallée d'Aoste.
This wine generally goes well with
The Ambrosia Passito of the Winery Le Clocher is in the top 0 of wines of Vallée d'Aoste.

Details and technical informations about Winery Le Clocher's Ambrosia Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Le Clocher

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vallée d'Aoste

The Winery Le Clocher is one of of the world's greatest estates. It offers 13 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

Top wine Vallée d'Aoste
In the top 200000 of of Italy wines
In the top 600 of of Vallée d'Aoste wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

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The word of the wine: Botrytis

Fungus that causes grape rot.

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