Winery Le Cellier d'EguillesLe Sieur d'Eguilles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Sieur d'Eguilles Rosé from the Winery Le Cellier d'Eguilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sieur d'Eguilles Rosé of Winery Le Cellier d'Eguilles in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Sieur d'Eguilles Rosé
Pairings that work perfectly with Le Sieur d'Eguilles Rosé
Original food and wine pairings with Le Sieur d'Eguilles Rosé
The Le Sieur d'Eguilles Rosé of Winery Le Cellier d'Eguilles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, scallops or scallops express with cognac or quiche without eggs.
Details and technical informations about Winery Le Cellier d'Eguilles's Le Sieur d'Eguilles Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Le Cellier d'Eguilles
The Winery Le Cellier d'Eguilles is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
