
Winery Le CalvaneToscana Rosé
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Toscana Rosé
Pairings that work perfectly with Toscana Rosé
Original food and wine pairings with Toscana Rosé
The Toscana Rosé of Winery Le Calvane matches generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), pork shank stew or baked pumpkin.
Details and technical informations about Winery Le Calvane's Toscana Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Rosé from Winery Le Calvane are 0
Informations about the Winery Le Calvane
The Winery Le Calvane is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














