The Winery Laurent Vogt is one of the best wineries to follow in Alsace.. It offers 34 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Laurent Vogt wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurent Vogt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurent Vogt wines with technical and enological descriptions.
How Winery Laurent Vogt wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, dab with coconut milk or the mamoune tourtière.
In the mouth the white wine of Winery Laurent Vogt. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Laurent Vogt wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal saltimbocca, giant paella cooked on a wood fire or dauphine apples.
In the mouth the red wine of Winery Laurent Vogt. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Laurent Vogt wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), spinach and hard-boiled eggs with béchamel sauce or rice and cheese ball.
On the nose the sparkling wine of Winery Laurent Vogt. often reveals types of flavors of butter, vanilla or pear and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Laurent Vogt. is a powerful with a nice vivacity and a fine and pleasant bubble.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Laurent Vogt wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, ham croquette with purée or alsatian wine pie.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Laurent Vogt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, braids of sole and salmon with morels or saka-saka.
Older synonym for bouquet.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurent Vogt.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
