Winery Laurent VogtLieu-dit Oberstupf Pinot noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Lieu-dit Oberstupf Pinot noir
Pairings that work perfectly with Lieu-dit Oberstupf Pinot noir
Original food and wine pairings with Lieu-dit Oberstupf Pinot noir
The Lieu-dit Oberstupf Pinot noir of Winery Laurent Vogt matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal orloff, turnip confit with parma cheese or jambalaya (louisiana).
Details and technical informations about Winery Laurent Vogt's Lieu-dit Oberstupf Pinot noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lieu-dit Oberstupf Pinot noir from Winery Laurent Vogt are 0
Informations about the Winery Laurent Vogt
The Winery Laurent Vogt is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
