Winery Laurent VogtBarrique Pinot Noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Barrique Pinot Noir
Pairings that work perfectly with Barrique Pinot Noir
Original food and wine pairings with Barrique Pinot Noir
The Barrique Pinot Noir of Winery Laurent Vogt matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with caramelized carrots, roast duck breast or duck fillet with dried apricots or fried squid.
Details and technical informations about Winery Laurent Vogt's Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Laurent Vogt
The Winery Laurent Vogt is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
