Winery Laurent VogtCremant d'Alsace Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Blanc de Blancs from the Winery Laurent Vogt
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Blanc de Blancs of Winery Laurent Vogt in the region of Alsace is a powerful with fine and regular bubbles.
Food and wine pairings with Cremant d'Alsace Blanc de Blancs
Pairings that work perfectly with Cremant d'Alsace Blanc de Blancs
Original food and wine pairings with Cremant d'Alsace Blanc de Blancs
The Cremant d'Alsace Blanc de Blancs of Winery Laurent Vogt matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with clams, moroccan chicken tagine or hummus (chickpea puree).
Details and technical informations about Winery Laurent Vogt's Cremant d'Alsace Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laurent Vogt
The Winery Laurent Vogt is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
