Winery Laurent VogtLes Perles Rares Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Les Perles Rares Pinot Gris from the Winery Laurent Vogt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perles Rares Pinot Gris of Winery Laurent Vogt in the region of Alsace is a .
Food and wine pairings with Les Perles Rares Pinot Gris
Pairings that work perfectly with Les Perles Rares Pinot Gris
Original food and wine pairings with Les Perles Rares Pinot Gris
The Les Perles Rares Pinot Gris of Winery Laurent Vogt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, chicken legs and changing or broth for chinese fondue.
Details and technical informations about Winery Laurent Vogt's Les Perles Rares Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Laurent Vogt
The Winery Laurent Vogt is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
