The Château de Lardiley is one of the best wineries to follow in Bordeaux.. It offers 13 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château de Lardiley wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Lardiley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Lardiley wines with technical and enological descriptions.
How Château de Lardiley wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of irish tartiflette, paella josé style or apple cake.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château de Lardiley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, duck breast with orange sauce or duck legs confit.
On the nose the red wine of Château de Lardiley. often reveals types of flavors of tree fruit, spices. In the mouth the red wine of Château de Lardiley. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château de Lardiley wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, spinach and goat cheese quiche or roast chicken and potatoes.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Château de Lardiley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, fillet of lamb in potato dressing or baked duck legs with potatoes.
On the nose the pink wine of Château de Lardiley. often reveals types of flavors of red fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Lardiley.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
