Château de LardileyPrestige Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Blanc from the Château de Lardiley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Blanc of Château de Lardiley in the region of Bordeaux is a powerful.
Food and wine pairings with Prestige Blanc
Pairings that work perfectly with Prestige Blanc
Original food and wine pairings with Prestige Blanc
The Prestige Blanc of Château de Lardiley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, ham and comté quiche or home-made white pudding.
Details and technical informations about Château de Lardiley's Prestige Blanc.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Prestige Blanc from Château de Lardiley are 2015
Informations about the Château de Lardiley
The Château de Lardiley is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
