
Château de LardileySauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sauvignon Blanc from the Château de Lardiley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Château de Lardiley in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Château de Lardiley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche lorraine or turkey osso buco.
Details and technical informations about Château de Lardiley's Sauvignon Blanc.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Château de Lardiley are 2015
Informations about the Château de Lardiley
The Château de Lardiley is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














