The Winery Larch Hills is one of the best wineries to follow in British Columbia.. It offers 21 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Larch Hills wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Larch Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Larch Hills wines with technical and enological descriptions.
How Winery Larch Hills wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta with tuna and laughing cow, stuffed round zucchini or rice with milk.
On the nose the white wine of Winery Larch Hills. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral. In the mouth the white wine of Winery Larch Hills. is a with a nice freshness.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Larch Hills wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables, pad thai or shepherd's pie (potatoes, beef, carrots, bacon).
On the nose the red wine of Winery Larch Hills. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, spices or earth. In the mouth the red wine of Winery Larch Hills. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Larch Hills wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Larch Hills. often reveals types of flavors of citrus fruit, tropical fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Larch Hills wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Larch Hills wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Larch Hills. often reveals types of flavors of red fruit.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Larch Hills.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
