Winery Larch HillsSémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sémillon
Pairings that work perfectly with Sémillon
Original food and wine pairings with Sémillon
The Sémillon of Winery Larch Hills matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon crumble, shrimp and chorizo risotto or express cherry clafoutis.
Details and technical informations about Winery Larch Hills's Sémillon.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Sémillon from Winery Larch Hills are 0
Informations about the Winery Larch Hills
The Winery Larch Hills is one of of the world's greatest estates. It offers 16 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
