Lantides EstateCava
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cava of Lantides Estate in the region of Peloponnesos often reveals types of flavors of black fruit.
Food and wine pairings with Cava
Pairings that work perfectly with Cava
Original food and wine pairings with Cava
The Cava of Lantides Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, thiebou yappe from senegal (rice with lamb) or rabbit with green olives.
Details and technical informations about Lantides Estate's Cava.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cava from Lantides Estate are 2013, 0, 2009
Informations about the Lantides Estate
The Lantides Estate is one of of the world's great estates. It offers 30 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
