Winery Landolt WeineOberembracher Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberembracher Blauburgunder from the Winery Landolt Weine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberembracher Blauburgunder of Winery Landolt Weine in the region of Zürich is a with a nice freshness.
Food and wine pairings with Oberembracher Blauburgunder
Pairings that work perfectly with Oberembracher Blauburgunder
Original food and wine pairings with Oberembracher Blauburgunder
The Oberembracher Blauburgunder of Winery Landolt Weine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, axoa from espelette ( 22nd meeting ) or aiguillette of duck normandy style.
Details and technical informations about Winery Landolt Weine's Oberembracher Blauburgunder.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Oberembracher Blauburgunder from Winery Landolt Weine are 0
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
