Winery Landolt WeineOberembracher Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberembracher Blauburgunder from the Winery Landolt Weine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberembracher Blauburgunder of Winery Landolt Weine in the region of Zürich is a with a nice freshness.
Food and wine pairings with Oberembracher Blauburgunder
Pairings that work perfectly with Oberembracher Blauburgunder
Original food and wine pairings with Oberembracher Blauburgunder
The Oberembracher Blauburgunder of Winery Landolt Weine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), capon stuffed with morels or roast venison with green pepper sauce.
Details and technical informations about Winery Landolt Weine's Oberembracher Blauburgunder.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.