Winery Landolt WeineFendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant from the Winery Landolt Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant of Winery Landolt Weine in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant
Pairings that work perfectly with Fendant
Original food and wine pairings with Fendant
The Fendant of Winery Landolt Weine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of imene's tunisian ojja, monkfish in foil or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Landolt Weine's Fendant.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's great estates. It offers 84 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
