The Château Landereau of Bordeaux

The Château Landereau is one of the best wineries to follow in Bordeaux.. It offers 12 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Landereau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Landereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Landereau wines with technical and enological descriptions.
How Château Landereau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, quiche with bacon and gruyère cheese or watercress salad with vitamins.
On the nose the pink wine of Château Landereau. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or earth.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Landereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, shoulder of lamb stuffed with cognac or stuffed duck or goose neck.
On the nose the red wine of Château Landereau. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, spices or dried herbs. In the mouth the red wine of Château Landereau. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Landereau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, cream and tuna quiche or chicken and mushroom risotto.
On the nose the white wine of Château Landereau. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, peach or apricot. In the mouth the white wine of Château Landereau. is a powerful with a nice freshness.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Landereau.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.