
Château LandereauLa Vie en Rosé
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the La Vie en Rosé of Château Landereau in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or earth.
Food and wine pairings with La Vie en Rosé
Pairings that work perfectly with La Vie en Rosé
Original food and wine pairings with La Vie en Rosé
The La Vie en Rosé of Château Landereau matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb in a crown with spring vegetables or rabbit in sauce.
Details and technical informations about Château Landereau's La Vie en Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Vie en Rosé from Château Landereau are 2011, 2017, 2019, 2018 and 2015.
Informations about the Château Landereau
The Château Landereau is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














