Château LandereauVieilles Vignes Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Bordeaux Blanc from the Château Landereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bordeaux Blanc of Château Landereau in the region of Bordeaux is a powerful.
Food and wine pairings with Vieilles Vignes Bordeaux Blanc
Pairings that work perfectly with Vieilles Vignes Bordeaux Blanc
Original food and wine pairings with Vieilles Vignes Bordeaux Blanc
The Vieilles Vignes Bordeaux Blanc of Château Landereau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, quiche with bacon and gruyère cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Château Landereau's Vieilles Vignes Bordeaux Blanc.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vieilles Vignes Bordeaux Blanc from Château Landereau are 2018
Informations about the Château Landereau
The Château Landereau is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
