The Winery Lamé Delisle Boucard is one of the best wineries to follow in Touraine.. It offers 17 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Lamé Delisle Boucard wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamé Delisle Boucard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamé Delisle Boucard wines with technical and enological descriptions.
How Winery Lamé Delisle Boucard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of puchero, simple pork roast or duck breast with pepper sauce.
On the nose the red wine of Winery Lamé Delisle Boucard. often reveals types of flavors of red fruit, spices or cherry and sometimes also flavors of blackberry, strawberries or raspberry. In the mouth the red wine of Winery Lamé Delisle Boucard. is a powerful with a nice balance between acidity and tannins.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Lamé Delisle Boucard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, tajine of beef balls and merguez or macaroonade from sète.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamé Delisle Boucard.
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
