Winery Lamé Delisle BoucardCuvée Déchainée Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Déchainée Bourgueil from the Winery Lamé Delisle Boucard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Déchainée Bourgueil of Winery Lamé Delisle Boucard in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Déchainée Bourgueil of Winery Lamé Delisle Boucard in the region of Loire Valley often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of raspberry, black currant or mint.
Food and wine pairings with Cuvée Déchainée Bourgueil
Pairings that work perfectly with Cuvée Déchainée Bourgueil
Original food and wine pairings with Cuvée Déchainée Bourgueil
The Cuvée Déchainée Bourgueil of Winery Lamé Delisle Boucard matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of original mafé with okra, leek, goat cheese and bacon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lamé Delisle Boucard's Cuvée Déchainée Bourgueil.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée Déchainée Bourgueil from Winery Lamé Delisle Boucard are 2023, 2022, 2021, 2018 and 2017.
Informations about the Winery Lamé Delisle Boucard
The Winery Lamé Delisle Boucard is one of of the world's greatest estates. It offers 16 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
