Winery La Ville de PayerneLes Reserves Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Reserves Pinot Noir
Pairings that work perfectly with Les Reserves Pinot Noir
Original food and wine pairings with Les Reserves Pinot Noir
The Les Reserves Pinot Noir of Winery La Ville de Payerne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, delicious marinated pork chops or rabbit with prunes.
Details and technical informations about Winery La Ville de Payerne's Les Reserves Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery La Ville de Payerne
The Winery La Ville de Payerne is one of of the world's great estates. It offers 13 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
