Winery La Ville de Payerne - Chasselas de l'Abbatiale

Winery La Ville de PayerneChasselas de l'Abbatiale

The Chasselas de l'Abbatiale of Winery La Ville de Payerne is a wine from the region of Vaud.
This wine generally goes well with
The Chasselas de l'Abbatiale of the Winery La Ville de Payerne is in the top 0 of wines of Vaud.

Details and technical informations about Winery La Ville de Payerne's Chasselas de l'Abbatiale.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery La Ville de Payerne

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vaud

The Winery La Ville de Payerne is one of of the world's great estates. It offers 13 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 5500 of of Vaud wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery La Ville de Payerne

See all wines from Winery La Ville de Payerne

Other wines of Vaud

See the best wines from of Vaud