Winery La VrilleVuillermin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vuillermin from the Winery La Vrille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuillermin of Winery La Vrille in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vuillermin
Pairings that work perfectly with Vuillermin
Original food and wine pairings with Vuillermin
The Vuillermin of Winery La Vrille matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, fideuà (paella with pasta and fish) or lamb biryani.
Details and technical informations about Winery La Vrille's Vuillermin.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Vuillermin from Winery La Vrille are 2015, 0, 2016
Informations about the Winery La Vrille
The Winery La Vrille is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Apyrene
Seedless grape.
